ABOUT THE ROYAL EATERY

Utilize a Dutch oven or pot with straight edges. The goal in the course of the steaming stage is to help keep the steam within, and deep, straight edged pots are superior at retaining steam. Steaming the Biryani in the OvenIncorporate the ghee into your pan. Enable the ghee arrive at a bubble as that you are mixing it in the semolina. Keep stirring